The head office of the Saratov:
+7 8452 39-10-01

Representative office in Moscow:
+7 495 626-21-66

Representative office in Tashkent:
+998 71 150-30-08

Ask a question
Leave your phone number if you want to be contacted as soon as possible.

* - required fields

Baking deck oven KhPE - 750-500.11

Baking deck oven KhPE - 750-500.11

Download brochure

Baking deck oven KhPE - 750-500.11

Дата загрузки: 2013-06-05T00:00:00

Technical characteristics

Technical features KhPE – 750/1
Output for 1 baking, pcs.
 - pan bread (form L7) 24
 - loaf of 0.3 kg (7 pcs. on tray) 14
Quantity of the baking chambers, pcs 1
Capacity of the baking tray 700х460, pcs 2
Baking area, m 0,644
Internal dimensions of the baking chamber, mm 965x760x250
Nominal power consumption, kW 6,4
Nominal voltage, V 3NPE~380
Quantity of tubular electric heaters, pcs. 8
Regulation of temperature in each baking chamber
Switching off of upper tubular electric heaters
Switching off of lower tubular electric heaters
temperature adjustment of both groups of tubular electric heaters
Humidification of each baking chamber yes
Timer yes
Disposition of the operating controls with on the right
regarding to the baking chambers
Exhaust shield no
Material of baking chambers’ doors carbon steel with enamel coating
Upper tubular electric heater in the baking chambers closed with the shield
Dimensions, mm 1366x1038x431
Weight, kg 155

    Oven is a high productive; it is intended for intensive exploitation and baking of
•pan and oven-bottom bread of wheat flour and rye-wheat flour
•Batons, buns, bread
•holy bread (prosphora), Easter cakes
•Cooking (thermo treating) of meat, fish dishes and dishes of vegetables.
    In baking chambers of KhPE ovens is the uniform thermal field providing a uniform batch or homogeneous heat treatment of products in the motionless air environment is created. Owing to simplicity of a design and universality, oven KhPE have found wide application:
•As the capital equipment for bakeries of small and average productivity
•In confectionery shops
•In the "public catering".
    In comparison with and baking cases of oven KhPE have the following advantages:
•High (250мм) the baking chamber, allowing to bake a square loaf, excepting burning of bread crust from the contact with the top part of the chamber (in difference from baking cases)
•Individual installation and maintenance of temperature in baking chamber
•Powerful system of humidification
•the trays are included into the complete set of delivery
•An opportunity of a products batch of in two circles by means of inserts (2 pieces in 1 chamber)
•Simple, reliable design, high maintainability.